A whole-school approach to food

In this unit, we explore the governing board's role in school food provision and why it’s critical to pupil success. We cover the impact a quality school food offer has on pupils' health, wellbeing and academic performance, as well as an overview of the School Food Standards and how they guide compliance.

This unit focuses on creating a healthy, balanced school food menu that meets diverse dietary and cultural needs and promotes a positive food culture. We’ll delve into what pupils are saying about their school food experiences, emphasising the importance of listening to their feedback.

In this unit, we explore the importance of learning about food as part of a broad and balanced curriculum and extracurricular activities, creating meaningful learning opportunities. You’ll learn to identify key stakeholders and understand their roles in the delivery of a good whole school food offer.

This unit covers the governing board’s key responsibilities related to school food, as well as their wider duties and how these align with school food initiatives. We’ll take a look at what should be included in a school food policy, as well as implementing effective monitoring practices to ensure compliance and continuous improvement.